H-2A Temporary Agricultural Visa Program
The percent of new employers using the H-2A program for the first time in FY 2012 Q1/Q2 was 13.5%; compared to approximately 17% in FY 2011.
ľ Significant program use increases in key agricultural states like North Carolina (110.0%), California (82.4%), and Florida (38.5%).
ľ Significant program decreases as measured by workers certified in states include Kentucky (-95.0%).
ƒæ Significant program increases in specific crops or agricultural activities include California Strawberries (189.1%), Virginia Tobacco (144.9%), Arizona Lettuce (137.0%), Texas Hay and Straw (150.3%), Florida Oranges (73.8%), and Georgia¡¦s Onions (53.1%).
ľ Significant decreases in specific crops and/or agricultural